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1. Fish as food

by Borgestrom, Georg [Editor].

Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Main Library [Call number: 664.94 FIS] (1).

2. Laboratory manual of fruit and vegetable products

by Cruess, W.V | Christie, A.W.

Publisher: Jodhpur Axis Books 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CRU] (1).

3. Antimicrobials in food

by Davidson, P. Michael [Editor] | Sofos, John N [Editor] | Branen, A.L [Editor].

Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 664 ANT] (1).

4. Experimental methods in food engineering

by RIZVI, S.S.H | Mittal, G. S.

Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).

5. Food science

by POTTER, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).

6. Food science

by POTTER, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).

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