Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
By: Cantor, Jerrod M., ed.
Contributor(s): Cantor, Jerrod M., ed
.
Publisher: New York Nova Science Publi. 2008Description: xi, 294 p.ISBN: 1600219055.Subject(s): Food industry and trade-technological innovations | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library General Section | R | 664 PRO (Browse shelf) | Available | 254056 |
Includes references and index.
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