A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin
By: WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno.
Publisher: Geneva World Health Organization 1988Description: 80 p.ISBN: 9241542217.Subject(s): Nutrition
| Nutritional assessmentDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 613.2 WOR (Browse shelf) | Not for loan | 97283 |
includes appendices
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