The preservation of fruit and vegetable food products /[by] S.D.Holdsworth
By: HOLDSWORTY, S.D [Author].
Series: Science in horticulture series. Publisher: London Macmillan press 1983Description: vii, 159 p.-.ISBN: 333322924.Subject(s): Food-Preservation and storageDDC classification: 641.4| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | S | 641.4 HOL (Browse shelf) | Available | 94211 |
Includes index.
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