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Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz

by HORWITZ, William [Author].

Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).

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2.
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OFFICIAL methods of analysis of the association of official agricultural chemists / edited by William Horwitz...[et al.]

by Horwitz, William [Editor].

Edition: 9th ed.Publisher: Washington Association of official agricultural chemists 1960Availability: Items available for loan: Main Library [Call number: 543 OFF] (1).

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