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1. The chemical analysis of foods and food products / [by] Morris B. Jacobs

by JACOBS, Morris B.

Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.07 JAC] (2).

2. The chemical analysis of food and food products /Morris B. Jacobs

by JACOBS, Morris B.

Publisher: New Delhi CBS pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 641.4 JAC] (1).

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