Analytical chemistry of foods
By: JAMES, C.S.
Publisher: Maryland Aspen pub. 1999Description: xi,178 p.ISBN: 83412986.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 JAM (Browse shelf) | Available | 171789 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 JAM (Browse shelf) | Available | 248121 | |
Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 248122 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 248123 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 248124 | ||
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Books in Reference (R)
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Technology Library General Section | R | 664.07 JAM (Browse shelf) | Available | 252621 | |
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Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 252622 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 252623 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 JAM (Browse shelf) | Available | 252624 |
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