Food processing technologies: impact on product attributes
By: Jaiswal, Amit K., ed.
Publisher: Boca Raton CRC Press 2017Description: xiv, 745 p.ISBN: 9781482257540.Subject(s): Food processingDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Library Science Section | R | 664.02 FOO (Browse shelf) | Available | 254961 |
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