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1. Food additives: characteristics, detection and estimation / [by] S. N. Mahindru

by MAHINDRU, S.N.

Publisher: New Delhi Tata McGraw-Hill 2004Availability: Items available for loan: Agriculture Library [Call number: 664.06 MAH] (1).

2. Food additives: characteristics, detection and estimation

by Mahindru, S.N.

Publisher: New Delhi A P H Publi. corporation 2014Availability: Items available for loan: Technology Library [Call number: 664.06 MAH] (7).

3. Food preservation and irradiation / Mahindru, S.N.

by Mahindru, S.N.

Publisher: New Delhi A P H Pub. 2015Availability: Items available for loan: Agriculture Library [Call number: 664.0288 MAH] (1).

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