Applied food science laboratory manual /[by] Dana B. Ott
By: OTT, Dana B [Author].
Publisher: New York Pergamon press 1987Description: vii, 213 p.ISBN: 80342302.Subject(s): Food | Food composition
| Food-AnalysisDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Main Library Science & Technology | R | 664 OTT (Browse shelf) | Available | 95542 |
Includes appendix & Index.
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