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1.
Beneficial microbes in fermented and functional foods

by Rai, V. Ravishankar.

Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Technology Library [Call number: 664.024 BEN] (4).

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2.
Microbial food safety and preservation techniques

by Rai, V. Ravishankar., ed.

Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MIC] (1).

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3.
Trends in Food Safety and Protection / edited by V Ravishankar Rai, Jamuna A Bai

by Rai V Ravishankar, Bai Jamuna A [Editor].

Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).

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