Source book of food enzymology / [by] Sigmund Schwimmer
By: SCHWIMMER, Sigmund.
Publisher: USA The AVI pub. 1981Description: vii, 967 p.ISBN: 87055369.DDC classification: 547.758| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Main Library Science & Technology | R | 547.758 SCH (Browse shelf) | Available | 134591 |
Includes index.
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