Introducing food science
By: SHEWFELT, Rober L.
Publisher: Baca Raton CRC Press 2009Description: xvii, 363 p.ISBN: 1587160288.Subject(s): Food industry and tradeDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 SHE (Browse shelf) | Available | 176235 |
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