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	1.	Food biodeterioration and preservation / (ed. by) Gary S. Tucker by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1). Place hold Add to your cart (remove)
	2.	Food preservation and biodeterioration / Gary S. Tucker by Tucker, Gary S. Edition: 2nd ed.Publisher: Hoboken Wiley 2016Availability: Items available for loan: Technology Library [Call number: 664.028 TUC] (1). Place hold Add to your cart (remove)