Sensory and nutritional effects of amino acids and phenolic plant compounds on t /by J.J.A. Van Loon
By: Van Loon, J.J.A.
Publisher: [S.l.] [s.n.] [n.d]Description: 211 pages.DDC classification: 595.7| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 595.7 VAN (Browse shelf) | Available | 116265 |
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