The Chemistry of food
By: Velisek, Jan.
Publisher: Hoboken Wiley blackwell 2014Description: viii, 1113 p.ISBN: 9781118383810.Subject(s): Food - Analysis
| Food compositionDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library Science & Technology | R | 664.07 VEL (Browse shelf) | Available | TEC | 278311 |
Includes index
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