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1. Meat science: an introductory text

by WARRISS, P.D.

Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1).

2. Meat science: an introductory text

by Warriss, P.D.

Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Technology Library [Call number: 664.9 WAR] (4).

3. Meat science: an introductory text

by Warriss, P.D.

Publisher: London Cabi is trading name of cab international 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1).

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