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Results of search for 'Provider:AVI'

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	1.	No cover image available Agricultural cooperatives: their why and their how /[by] Glynn McBride by McBRIDE, Glynn. Publisher: Westport AVI pub. 1986Availability: Items available for loan: Main Library [Call number: 334.6 MAC] (1). Place hold Add to your cart (remove)
	2.	No cover image available Computer concepts for agribusiness /[by] Michael W.Woolverton by WOOLVERTON, Michael W. Publisher: Westport AVI pub. 1986Availability: Items available for loan: Main Library [Call number: 519.9 WOO] (1). Place hold Add to your cart (remove)
	3.	No cover image available Economics and management of food processing / [by] W. Smith Greig by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1). Place hold Add to your cart (remove)
	4.	No cover image available Energy management in food service /[by]Nan Unklesbay, Kenneth Unklesbay by UNKLESBAY, Nan \| Unklesbay, Kenneth. Publisher: Westport AVI pub. 1982Availability: Items available for loan: Main Library [Call number: 641 UNK] (1). Place hold Add to your cart (remove)
	5.	No cover image available Freshwater crayfish /edited by Charles R.Goldman by INTERNATIONAL symposium on freshwater crayfish (1981: Califo \| Goldman, Charles R [Editor]. Publisher: Westport AVI pub. 1983Availability: Items available for loan: Main Library [Call number: 595.3841 INT] (1). Place hold Add to your cart (remove)
	6.	No cover image available Handling, transportation and storage of fruits and vegetables / [by] A.Lloyd Ryall, W.T. Pentzer by Ryall , Lloyd .A \| Pentzer ,W.T. Edition: 2nd ed.Publisher: Westport AVI pub. 1982Availability: Items available for loan: Agriculture Library [Call number: 634 RYA] (2). Place hold Add to your cart (remove)
	7.	No cover image available Manual of methods for clinical microbiology /[by] Leo R.Diliello by DILIELLO, Leo R. Publisher: Westport AVI pub. 1979Availability: Items available for loan: Medical Library [Call number: 616.9041 DIL] (1). Place hold Add to your cart (remove)
	8.	No cover image available PROTECTING farmlands /edited by Frederick R.Steiner, John E.Theilacker by Steiner, Frederick R [Editor] \| Theilacker, John E [Editor]. Publisher: Westport AVI 1984Availability: Items available for loan: Main Library [Call number: 333.76 PRO] (3). Place hold Add to your cart (remove)
	9.	No cover image available Source book of food enzymology / [by] Sigmund Schwimmer by SCHWIMMER, Sigmund. Publisher: USA The AVI pub. 1981Availability: Items available for loan: Main Library [Call number: 547.758 SCH] (1). Place hold Add to your cart (remove)
	10.	No cover image available Standards for fats oils / [by]Harry W. Lawson by LAWSON, Harry W. Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1). Place hold Add to your cart (remove)
	11.	No cover image available Environmental control for agricultural buildings by Esmay, M.L. Publisher: Westport The AVI pub. 1986Availability: Items available for loan: Agriculture Library [Call number: 631.2 ESM] (1). Place hold Add to your cart (remove)
	12.	No cover image available Marketing fresh fruits and vegetables by How, R.B. Publisher: New York An Avi Book 1990Availability: Items available for loan: Agriculture Library [Call number: 635.0688 HOW] (1). Place hold Add to your cart (remove)

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