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1. Bibligraphy of fermentation microorganisms

by RYODI, Nakazawa.

Publisher: Tokyo Keigaku pub. 1973Availability: Items available for reference: Main Library [Call number: 576.016 RYO] (1).

2. Bibliography of fermentation microorganisms

by RYODI, Nakazawa.

Publisher: Tokyo Keigaku pub. 1972Availability: Items available for loan: Main Library [Call number: 576.016 RYO] (1). Items available for reference: Main Library [Call number: 576.016 RYO] (1).

3. Medaka (killifish): biology and strains

by YAMAMOTO, Toki-O.

Publisher: Tokyo Keigaku pub. 1975Availability: Items available for loan: Main Library [Call number: 597 YAN] (1).

4. Tanaka's cyclopedia of edible plants of the world

by TANAKA, Tyozaburo.

Publisher: Tokyo Keigaku pub. 1976Availability: Items available for reference: Main Library [Call number: 581.63203 TAN] (1).

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