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1.
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A Fragrant introduction to terpenoid chemistry / [by] Charles S.Sell
by SELL, Charles S. Publisher: Cambridge The Royal Society of Chemistry 2003Availability: Items available for loan: Main Library [Call number: 547.71 SEL] (1).
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2.
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ADDITIVES in water - borne coatings / edited by Gerry Davison, Bruce Lane
by Davison, Gerry [Editor] | Lane, Bruce. [Editor]. Publisher: Cambridge The Royal society of chemistry 2003Availability: Items available for loan: Main Library [Call number: 667.6 ADD] (1).
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3.
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Analysis: what analytical chemists do /[by] Julian Tyson
by TYSON, Julian. Publisher: London The Royal Society of Chemistry 1988Availability: Items available for loan: Main Library [Call number: 543 TYS] (1).
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4.
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ANALYTICAL applications of spectroscopy /edited by C.S. Creaser, A M.C. Davies
by Davies, A M.C [Editor] | Creaser, C.S [Editor]. Publisher: Cambridge Royal Society of Chemistry 1990Availability: Items available for loan: Main Library [Call number: 543.5 ANA] (1).
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5.
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Aromatic chemistry
by HEPWORTH, John D. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 547.6 HEP] (3).
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6.
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Assessment and reclamation of contaminated land / (ed. by) R. M. Harrison, R. E. Hester
by Harrison, R. M [Editor] | Hester, R. E [Editor]. Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Engineering Library [Call number: 628.55 ASS] (2).
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7.
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Atomic structure and periodicity / [by] Jack Barrett
by BARRETT, Jack. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 546.8 BAR] (2).
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8.
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Basic atomic and molecular spectroscopy / [by] J. Michael Hollas
by HOLLAS, J. Michael. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 543.5 HOL] (2).
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9.
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Basic principles of colloid science /[by] D.H.Everett
by EVERETT, D.H. Publisher: London The Royal Society of Chemistry 1989Availability: Items available for loan: Main Library [Call number: 541.345 EVE] (1).
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10.
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Chemical formulation: an overview of surfactant- based preparations used in everyday life / [by] Tony Hargreaves
by HARGREAVES, Tony. Publisher: Cambridge The Royal society of chemistry 2003Availability: Items available for loan: Main Library [Call number: 547.7 HAR] (1).
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11.
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CHEMICAL kinetics and mechanism / edited by Michael Mortimer, Peter Taylor
by Mortimer, Michael [Editor] | Taylor, Peter. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 541.39 CHE] (1). Items available for reference: Main Library [Call number: 541.39 CHE] (1).
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12.
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Chemical vapour deposition: precursors, processes and applications
by Jones, Anthony C., ed | Hitchman, Michael L., ed | Anthony C Jones, Michael L Hitchman. Publisher: Cambridge Royal Society of Chemistry 2009Availability: Items available for loan: Engineering Library [Call number: 620.11 CHE] (1).
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13.
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Colour chemistry / by R.M. Christie.
by CHRISTIE, R.M. Publisher: Cambridge The Royal Society of Chemistry 2001Availability: Items available for loan: Main Library [Call number: 547.86 CHR] (1).
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14.
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d- and f-block chemistry / [by] Chris J.Jones
by JONES, Chris J. Publisher: Cambridge The Royal Society of Chemistry 2006Availability: Items available for loan: Main Library [Call number: 546.6 JON] (1).
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15.
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ENVIRONMENTAL and health impact of soild wast management activities / edited by R. E. Hester and R. M. Harrison
by Hester ,R. E [Editor] | Harrison, R. M [Editor]. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 363.728 ENV] (1).
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16.
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Fire retardancy of polymers: new applications of mineral fillers Publisher: United kingdom Royal society of chemistry 2005Availability: Items available for loan: Technology Library [Call number: 628.9223 FIR] (1).
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17.
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FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]
by A.M. Spanier. Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1).
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18.
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Food microbiology
by Adams, Martin R. Edition: 4th ed.Publisher: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Technology Library [Call number: 664.001579 ADA] (4).
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19.
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Food: the chemistry of its components / [by] T.P.Coultate
by COULTATE, T.P. Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Main Library [Call number: 664 COU] (1).
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20.
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Functional group chemistry
by HANSON, J.R. Publisher: New York The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 547.2 HAN] (2).
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