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1. Source book of food enzymology / [by] Sigmund Schwimmer

by SCHWIMMER, Sigmund.

Publisher: USA The AVI pub. 1981Availability: Items available for loan: Main Library [Call number: 547.758 SCH] (1).

2. Standards for fats oils / [by]Harry W. Lawson

by LAWSON, Harry W.

Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).

3. Environmental control for agricultural buildings

by Esmay, M.L.

Publisher: Westport The AVI pub. 1986Availability: Items available for loan: Agriculture Library [Call number: 631.2 ESM] (1).

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