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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman

by EASTMAN, Wilbur F.

Publisher: North Adams Storey pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 641.49 EAS] (1).

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Processed meats /[by] A.M.Pearson, T.A.Gillett

by PEARSON, A.M [Author] | Gillett,T.A [Author].

Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1).

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