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1. Cereal and grain-legume seed processing / [by] Food and Agriculture Organization

by Food and agriculture organization.

Publisher: Rome Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 633.56 FOO] (1).

2. Plant propagation: principles and practices /by Hudson T. Hartmann, Dale E. Kester

by HARTMANN, Hudson T | Kester, Dale E.

Edition: 4th ed.Publisher: New Jersey Prentice-Hall 1983Availability: Items available for loan: Main Library [Call number: 571.89 HAR] (1).

3. Principles of seed technology

by Singh, P.

Publisher: New Delhi Kalyani Pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 631.521 SIN] (1).

4. A hand book of seed processing and marketing

by Gaur, S.C.

Publisher: Jodhpur Agrobios 2018Availability: Items available for loan: Agriculture Library [Call number: 631.521 GAU] (1).

5. Seed production of agricultural crops

by Kelly, A. F.

Publisher: [India] Scientific 1988 [Reprint 2013]Availability: Items available for loan: Agriculture Library [Call number: 631.521 KEL] (1).

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