UOJ Online catalog › Results of search for 'an:7248'

1.

Fish as food

by Borgestrom, Georg [Editor].

Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Main Library [Call number: 664.94 FIS] (1).

2.

Laboratory manual of fruit and vegetable products

by Cruess, W.V | Christie, A.W.

Publisher: Jodhpur Axis Books 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CRU] (1).

3.

Antimicrobials in food

by Davidson, P. Michael [Editor] | Sofos, John N [Editor] | Branen, A.L [Editor].

Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 664 ANT] (1).

4.

Experimental methods in food engineering

by RIZVI, S.S.H | Mittal, G. S.

Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).

5.

Food science

by POTTER, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).

6.

Food science

by POTTER, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).

UOJ Online

	1.	Fish as food by Borgestrom, Georg [Editor]. Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Main Library [Call number: 664.94 FIS] (1). Place hold Add to your cart (remove)
	2.	Laboratory manual of fruit and vegetable products by Cruess, W.V \| Christie, A.W. Publisher: Jodhpur Axis Books 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CRU] (1). Place hold Add to your cart (remove)
	3.	Antimicrobials in food by Davidson, P. Michael [Editor] \| Sofos, John N [Editor] \| Branen, A.L [Editor]. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 664 ANT] (1). Place hold Add to your cart (remove)
	4.	Experimental methods in food engineering by RIZVI, S.S.H \| Mittal, G. S. Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1). Place hold Add to your cart (remove)
	5.	Food science by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1). Place hold Add to your cart (remove)
	6.	Food science by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1). Place hold Add to your cart (remove)