UOJ Online

Your cart is empty.

Your search returned 6 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
No cover image available
Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking

by PITT, John I | Hocking, Ailsa D.

Publisher: Sydney Academic press 1985Availability: Items available for loan: Main Library [Call number: 664.001579 PIT] (1).

Place hold Add to your cart
2.
No cover image available
FUNGI in biological control systems /edited by M.N.Burge

by Burge, M.N [Editor].

Publisher: Manchester Manchester University Press 1988Availability: Items available for loan: Main Library [Call number: 632.96 FUN] (1).

Place hold Add to your cart
3.
No cover image available
Mycologist's handbook: an introduction to the principles of taxonomy and nomencl /by D.L.Hawksworth

by HAWKSWORTH, D.L.

Publisher: Kew Commonwealth mycological institute 1974Availability: Items available for loan: Main Library [Call number: 579.5 HAN] (1).

Place hold Add to your cart
4.
No cover image available
White rusts: a review of economically important species / G.S.Saharan, P.R.Verma

by SAHARAN, G.S | Verma, P.R.

Publisher: Ottawa International Development Research Centre 1992Availability: Items available for loan: Main Library [Call number: 632.4 SAH] (1).

Place hold Add to your cart
5.
Environmental mycology in public health: Fungi and mycotoxins risk assessment and management

by Viegas, Carla [et al].

Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: Main Library [Call number: 579.5 ENV] (1).

Place hold Add to your cart
6.
The fungi :second edition

by Sumbali, G. Sumbali, Geeta.

Edition: 2nd ed.Publisher: New Delhi Narosa pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 579.2 SUM] (1).

Place hold Add to your cart
© University of Jaffna