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1. Carbohydrates in food / Ann-Charlotte Eliasson

by Eliasson, Ann-Charlotte., ed.

Edition: 3rd ed. Eliasson, Ann-Charlotte., ed.Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664 CAR] (1).

2. Runners / Ann Kelly

by Kelley, Ann.

Publisher: Edinburgh Luath Press 2014Availability: Items available for loan: Engineering Library [Call number: 823.92 KEL] (2).

3. The Story and its Writer: an introduction to short fiction / Ann Charters

by CHARTERS, Ann.

Edition: 7th ed.Publisher: Boston Bedford 2007Availability: Items available for loan: Main Library [Call number: 808.301 CHA] (1).

4. YOKOHAMA: prints from nineteenth-century Japan /Ann Yonemura

by YONEMURA, Ann.

Publisher: Washington Arthur M. Sackler Gallery 1990Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 759.952 YON] (1).

5. Handbook of more business letters / Ann Poe

by Poe, Ann.

Publisher: New York McGraw-Hill 1998Availability: Items available for loan: Engineering Library [Call number: 658 POE] (1).

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