UOJ Online
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
Merge by Trainees TL
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
[
x
]
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
Agriculture Library
Allied Health Science
Engineering Library
Main Library
Management and Commerce
Medical Library
Siddha Medicine
SPR Faculty of Performing and Visual Arts
Tamil Library
Technology Library
z
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Home
›
Results of search for 'au:"COULTATE, T.P."'
Refine your search
Availability
Limit to currently available items.
Authors
COULTATE, T.P.
Holding libraries
Main Library
Technology Library
Item types
Books in Reference (R)
Locations
Science & Technology
Topics
Food-Analysis
Food
Food analysis
Food science
Your search returned 2 results.
Not what you expected? Check for
suggestions
Unhighlight
Highlight
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
Food: the chemistry of its components /
[by] T.P.Coultate
by
COULTATE, T.P.
Edition:
5th ed.
Publisher:
Cambridge The Royal Society of Chemistry 2009
Availability:
Items available for loan:
Main Library [
Call number:
664 COU] (1).
Place hold
Add to your cart
(remove)
2.
Food: the chemistry of its components
by
COULTATE, T.P.
Edition:
5th ed.
Publisher:
Cambridge The Royal Society of Chemistry 2009
Availability:
Items available for loan:
Technology Library [
Call number:
664 COU] (1).
Place hold
Add to your cart
(remove)
© University of Jaffna
