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1. Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson

by LAWSON, Harry.

Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).

2. Standards for fats oils / [by]Harry W. Lawson

by LAWSON, Harry W.

Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).

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