UOJ Online catalog › Results of search for 'se,phr:"CRC series in contemporary food science"'

1.

Food microbiology: laboratory

by McLANDSBOROUGH, Lynne.

Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).

2.

Food properties hand book / [by] Shafiur Rahman

by RAHMAN, Shafiur.

Publisher: Boca Raton CRC pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAH] (1).

3.

Introduction to food biotechnology

by JOHNSON-GREEN, Perry.

Publisher: Boca Raton CRC press 2002Availability: Items available for loan: Agriculture Library [Call number: 664 JOH] (3).

4.

The food chemistry laboratory: a manual for experimental foods, dietetics, and f

by WEAVER, Connie M.

Edition: 2nd ed.Publisher: Baca Raton CRC 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 WEA] (2).

UOJ Online

	1.	No cover image available Food microbiology: laboratory by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2). Place hold Add to your cart (remove)
	2.	No cover image available Food properties hand book / [by] Shafiur Rahman by RAHMAN, Shafiur. Publisher: Boca Raton CRC pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAH] (1). Place hold Add to your cart (remove)
	3.	No cover image available Introduction to food biotechnology by JOHNSON-GREEN, Perry. Publisher: Boca Raton CRC press 2002Availability: Items available for loan: Agriculture Library [Call number: 664 JOH] (3). Place hold Add to your cart (remove)
	4.	No cover image available The food chemistry laboratory: a manual for experimental foods, dietetics, and f by WEAVER, Connie M. Edition: 2nd ed.Publisher: Baca Raton CRC 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 WEA] (2). Place hold Add to your cart (remove)