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1.
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Food Science / / B.Srilaksmi
by Srilakshmi, B. Edition: 5th editionPublisher: New Delhi New age international limited, publishers 2011Availability: Items available for loan: Agriculture Library [Call number: 664 SRI] (1), Main Library [Call number: 664 SRI] (1).
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2.
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Food Science
by Srilakshmi, B. Edition: 7th ed.Publisher: New Delhi New Age International 2018Availability: Items available for loan: Main Library [Call number: 664 SRI] (1).
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3.
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Lawrie's meat science
by Lawrie, R.A. Edition: 8th ed.Publisher: Cambridge Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 LAW] (4).
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4.
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Lawrie's meat science / R.A. Lawrie, D.A. Ledward
by Lawrie, R.A | Ledward, D.A. Edition: 7th ed.Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Technology Library [Call number: 664 LAW] (4).
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5.
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Principles of food sanitation / Norman G. Marriott , Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 664 MAR] (4).
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6.
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Handbook of food engineering
by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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7.
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Food: the chemistry of its components
by COULTATE, T.P. Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Technology Library [Call number: 664 COU] (1).
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8.
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Principles of food sanitation
by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B. Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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9.
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Food Spoilage Microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linglin Fu
by Wang Yanbo , Zhang Wangang, Fu Linglin [Editor]. Online access: eBook Single File Availability: Items available for loan: [Call number: 579 FOO] (1).
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10.
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Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki
by Bari Md Latiful ,Yamazaki Koji [Editor]. Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: [Call number: 664.94 SEA] (1).
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11.
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Trends in Food Safety and Protection / edited by V Ravishankar Rai, Jamuna A Bai
by Rai V Ravishankar, Bai Jamuna A [Editor]. Publisher: Boca Raton: CRC Press, 2018Online access: eBook Single File Availability: Items available for loan: (1).
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Lactic Acid Fermentation of Fruits and Vegetables/ by Spiros Paramithiotis
by Paramithiotis Spiros [Editor]. Publisher: New York: CRC Press, 2017Online access: eBook Single File Availability: Items available for loan: (1).
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13.
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Microbiological Examination Methods of Food and Water : A Laboratory Manual
by Silva, Neusely da [et al]. Edition: 2nd edPublisher: Boca Raton: CRC Press, 2019Online access: eBook Single File Availability: Items available for loan: [Call number: 579 SIL] (1).
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