|
|
1.
|
Chemical and biochemical methodology for the assessment of hazards of pesticides
by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
2.
|
chemistry and specifications of pesticides
by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
3.
|
Control technology for the formulation and packing of pesticides
by WORLD Health Organization. Publisher: Geneva World Health Organization 1992Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
4.
|
Pesticide residues in food
by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
5.
|
Pesticide residues in food
by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
6.
|
Pesticide residues in food
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
7.
|
Public health impact of pesticides used in agriculture
by WORLD Health Organization. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
8.
|
Recommended health-based limits in occupational exposure to pesticides
by World Health Organization. Publisher: Geneva WHO 1982Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
9.
|
Safe use of pesticides
by WORLD Health Organization. Publisher: Geneva WHO 1979Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
10.
|
Safety evaluation of chemicals in food: toxicological data profiles for pesticid
by WORLD Health Organization. Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
11.
|
Specifications for pesticices used in public health; insecticides- molluscicides
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
12.
|
Analysis on impact of industry pollution on health status of public-a study of c
by Rajini, R. Edition: Bharathidasan universityPublisher: Tamilnadu Availability: Items available for reference: Management and Commerce [Call number: 363.73 RAJ] (1).
|
|
|
13.
|
Carbamate pesticides: a general introduction
by World Health Organization. Publisher: Geneva World Health Organization 1986Availability: Items available for loan: Main Library [Call number: 363.179 WOR] (1).
|
|
|
14.
|
Industrial safety
by Blake.R.P., ed. Edition: 3rd ed.Publisher: London Prentice-Hall 1963Availability: Items available for loan: Technology Library [Call number: 363.1 IND] (1).
|
|
|
15.
|
Guidelines for predicting dietary intake of pesticide residues Preparded by joint UNEP, FAO, W. H. O. Food contamination programme
by WORLD Health Organization. Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
16.
|
Pesticides: nomenclature, specifications, analysis, use, and residues in foods D. Armstrong Lowe and A.R. Stiles
by Lowe, D. Armstrong | Stiles, A.R | WORLD Health Organization. Publisher: Geneva World Health Organization 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
17.
|
Inorganic chromium(VI) compounds
by World Health Organization. Publisher: Geneva: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
|
|
|
18.
|
1973 evaluations of some pesticide residue in food the monographs
by World Health Organization. Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
|
|
19.
|
WHO expert committee on biological standardization
by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).
|
|
|
20.
|
Safe use of pesticides
by World Health Organization. Publisher: Geneva: World Health Organization; 1973Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
|
