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1. Fermented fruits and vegetables: a global perspective / by Mike Battcock, Sue Azam-Ali

by BATTCOCK, Mike | Azam-Ali, Sue.

Publisher: Delhi Daya pub. 2001Availability: Items available for loan: Agriculture Library [Call number: 664.024 BAT] (2).

2. Hides and skins improvement in developing countries / by R.G.H Elliott

by Elliott, R.G.H.

Publisher: Rome FAO of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 636.0884 ELL] (1).

3. On-farm maize drying and storage in the humid tropics /

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 633.5 FOO] (1).

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