Introduction to food engineering
Series: Food Science and Technology,International Series. Publisher: Amsterdam Elsevier 2014Edition: 5th ed.Description: xxiii,867p.ISBN: 9780123985309.Subject(s): Food Engineering
DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Reference (R)
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Technology Library Science & Technology | R | 664 SIN (Browse shelf) | Available | TEC | 279821 |
IncludesBibliography,Appendices and Index
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