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Microbiological aspects of food hygiene

By: WORLD Health Organization.
Series: WHO Technical report series 598. Publisher: Geneva WHO 1976Description: 103 p.ISBN: 9241205989.Subject(s): Food poisoning | Food hygiene | WHO Technical report series 598DDC classification: 615.952
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Item type Current location Collection Call number Status Date due Barcode
Books - Use in Library (PR) Books - Use in Library (PR) Medical Library
WHO Section
PR 615.952 WOR (Browse shelf) Not for loan 57984

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