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1.
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COMMERCIAL Vegetable processing / edited by Bos Shium Luh, Jasper Guy Woodroof
by Luh, Bos Shium [Editor] | Woodroof, Jasper Guy [Editor]. Edition: 2nd ed.Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Agriculture Library [Call number: 664.8 COM] (1).
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2.
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Economics and management of food processing / [by] W. Smith Greig
by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).
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3.
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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4.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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5.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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6.
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Fundamentals of food process engineering / [by] Romeo T. Toledo
by TOLEDO, Romeo, T. Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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7.
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PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton
by Shapton, David A | Shapton, Norah. F. Publisher: Oxford BH pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRI] (1).
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8.
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Processing tropical crops: a technical approach / [by] J.J. Asiedu
by ASIEDU, J.J. Publisher: Hampshire ELBS 1989Availability: Items available for loan: Agriculture Library [Call number: 664.02 ASI] (1), Main Library [Call number: 664.02 ASI] (1).
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9.
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Growth of agriculture and industry in India / V.S.Mahajan
by MAHAJAN, V.S. Publisher: New Delhi Deep & Deep pub. 1985Availability: Items available for loan: Agriculture Library [Call number: 338.1 MAH] (1), Main Library [Call number: 338.0954 MAH] (1).
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10.
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Modern technology of food processing & Agro based industries /[by] NIIR Board of Food and Technologist
by NATIONAL Institute of Industrial Research Board of Food & Technologist. Edition: 2nd ed., rev. and enl.Publisher: Delhi NIIR pub. [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.2 NAT] (1).
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11.
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The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: New Delhi National Institute of Industrial Research [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.8 NAT] (1).
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