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1. Bakery technology and engineering / [by] Samuel, A.Matz

by MATZ, Samuel A.

Edition: 3rd ed.Publisher: New delhi CBS pub. 1991Availability: Items available for loan: Agriculture Library [Call number: 664.752 MAT] (1).

2. DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion

by Farid,Hamed [Editor] | Faubion, Jon M [Editor].

Publisher: New Delhi CBS pub. 1990Availability: Items available for loan: Agriculture Library [Call number: 664.753 DOU] (1).

3. Practical bakery / [by] Paul Connelly, Malcom Pittam

by CONNELLY, Paul | Pittam, Malcom.

Publisher: New York Hodder and Stoughton 2004Availability: Items available for loan: Main Library [Call number: 664.752 CON] (1).

4. The bread builders: hearth loaves and masonry ovens

by WING, Daniel.

Publisher: Vermont Chelsea Green Pub. 1999Availability: Items available for loan: Main Library [Call number: 641.815 WIN] (1).

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