UOJ Online catalog › Results of search for 'su:"Cell culture"'

1.

CELL growth and division : a practical approach / edited by Renato Baserga

by Baserga, Renato [Editor].

Publisher: Oxford IRL Press 1989Availability: Items available for loan: Main Library [Call number: 591.0724 CEL] (1).

2.

MODERN approaches to animal cell technology /edited by R.E. Spier and J.B. Griffiths

by Spier, R.E [Editor] | Griffiths, J.B [Editor].

Publisher: Butterworth 1987Availability: Items available for loan: Medical Library [Call number: 660.6 MOD] (1).

3.

Cell and tissue culture: laboratory procedures in biotechnology

by Doyle, Alan [Editor] | Griffiths, J. Bryan [Editor].

Publisher: Chichester John Wiley 1998Availability: Items available for loan: Main Library [Call number: 660.6078 CEL] (1).

4.

Wired for culture: origins of the human social mind

by Pagel, Mark.

Publisher: New York W. W. Norton & Company 2012Availability: Items available for loan: Main Library [Call number: 303.4 PAG] (1).

UOJ Online

	1.	CELL growth and division : a practical approach / edited by Renato Baserga by Baserga, Renato [Editor]. Publisher: Oxford IRL Press 1989Availability: Items available for loan: Main Library [Call number: 591.0724 CEL] (1). Place hold Add to your cart (remove)
	2.	No cover image available MODERN approaches to animal cell technology /edited by R.E. Spier and J.B. Griffiths by Spier, R.E [Editor] \| Griffiths, J.B [Editor]. Publisher: Butterworth 1987Availability: Items available for loan: Medical Library [Call number: 660.6 MOD] (1). Place hold Add to your cart (remove)
	3.	Cell and tissue culture: laboratory procedures in biotechnology by Doyle, Alan [Editor] \| Griffiths, J. Bryan [Editor]. Publisher: Chichester John Wiley 1998Availability: Items available for loan: Main Library [Call number: 660.6078 CEL] (1). Place hold Add to your cart (remove)
	4.	Wired for culture: origins of the human social mind by Pagel, Mark. Publisher: New York W. W. Norton & Company 2012Availability: Items available for loan: Main Library [Call number: 303.4 PAG] (1). Place hold Add to your cart (remove)