Rheology of fluid an d semisolid foods: princliple s and applications / M. Anandha Rao
By: Anandha Rao, M.
Publisher: New York Springer 2007Edition: 2nd ed.Description: xv, 481 p.ISBN: 9780387709291.Subject(s): Food amalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 ANA (Browse shelf) | Available | 246700 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 ANA (Browse shelf) | Available | 246701 | |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 ANA (Browse shelf) | Available | 246702 | |
Books in Stacks (S)
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Technology Library General Section | 664.07 ANA (Browse shelf) | Available | 246699 |
Includes index.
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