UOJ Online catalog › Results of search for 'su:"Food production"'

1.

BIOTECHNOLOGY : a comprehensive treatise in 8 vol. / edited by H.J.Rehm and G.Reed

by Rehm, H.J [Editor] | Reed, G [Editor].

Publisher: VCH verlagsgesellschaft Weinheim 1983Availability: Items available for loan: Medical Library [Call number: 660.6 BIO] (1).

2.

No cover image available

Abstructs: third undergraduate research symposium 14 october 2015: "Nourishing the nation through sustainable food production" / edited by Renuka Silva

by undergraduate research symposium (3rd :Wayamba University of Sri Lanka: 2015) | Silva, Renuka., ed.

Publisher: Gonawila: Wayamba University of Sri Lanka, 2015Availability: Items available for loan: Agriculture Library [Call number: 338.17 WAY] (2).

3.

No cover image available

Management of food control programmes / Food and Agriculture Organization

by Food and Agriculture Organization.

Edition: 2nd ed.Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17 FOO] (1).

4.

No cover image available

Food resources: conventional and novel

by Pirie, N.W.

Publisher: Harmondsworth Penguin Books 1969Availability: Items available for loan: Main Library [Call number: 338.19 PIR] (1).

5.

No cover image available

The Earth can feed us

by Hugo Osvald.

Publisher: London The Scientific Book Club 1967Availability: Items available for loan: Main Library [Call number: 338.17 OSA] (1).

6.

No cover image available

Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).

7.

Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security

Publisher: Rome Food and Agriculture Organization of the United nations 2005Availability: Items available for reference: Engineering Library [Call number: 338.19 VOL] (1).

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	1.	BIOTECHNOLOGY : a comprehensive treatise in 8 vol. / edited by H.J.Rehm and G.Reed by Rehm, H.J [Editor] \| Reed, G [Editor]. Publisher: VCH verlagsgesellschaft Weinheim 1983Availability: Items available for loan: Medical Library [Call number: 660.6 BIO] (1). Place hold Add to your cart (remove)
	2.	No cover image available Abstructs: third undergraduate research symposium 14 october 2015: "Nourishing the nation through sustainable food production" / edited by Renuka Silva by undergraduate research symposium (3rd :Wayamba University of Sri Lanka: 2015) \| Silva, Renuka., ed. Publisher: Gonawila: Wayamba University of Sri Lanka, 2015Availability: Items available for loan: Agriculture Library [Call number: 338.17 WAY] (2). Place hold Add to your cart (remove)
	3.	No cover image available Management of food control programmes / Food and Agriculture Organization by Food and Agriculture Organization. Edition: 2nd ed.Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17 FOO] (1). Place hold Add to your cart (remove)
	4.	No cover image available Food resources: conventional and novel by Pirie, N.W. Publisher: Harmondsworth Penguin Books 1969Availability: Items available for loan: Main Library [Call number: 338.19 PIR] (1). Place hold Add to your cart (remove)
	5.	No cover image available The Earth can feed us by Hugo Osvald. Publisher: London The Scientific Book Club 1967Availability: Items available for loan: Main Library [Call number: 338.17 OSA] (1). Place hold Add to your cart (remove)
	6.	No cover image available Pathways to success: success stories in agricultural production and food security by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1). Add to your cart (remove)
	7.	Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security Publisher: Rome Food and Agriculture Organization of the United nations 2005Availability: Items available for reference: Engineering Library [Call number: 338.19 VOL] (1). Add to your cart (remove)