Management of food control programmes / Food and Agriculture Organization
By: Food and Agriculture Organization
.
Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Edition: 2nd ed.Description: vii, 145 pages.Subject(s): Food production | Food controlDDC classification: 338.17
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Agriculture Library Social Science Section | S | 338.17 FOO (Browse shelf) | Available | 169788 |
There are no comments for this item.