UOJ Online catalog › Results of search for 'su:"Meat Industry"'

1.

A Colour Atlas of Meat Inspection / J Infante Gil, J Costa Durao

by GIL, J Infante | Durao, J Costa.

Publisher: London Wolfe pub. 1990Availability: Items available for reference: Agriculture Library [Call number: 363.1929 GIL] (1).

2.

Home production of quality meats and sausages

by MARIANSKI, Stanley.

Publisher: Florida Bookmagic 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 MAR] (1).

3.

INGREDIENTS in meat products: properties, functionality and applications

by Tarte, Rodrigo., ed.

Publisher: New York Springer 2009Availability: Items available for loan: Agriculture Library [Call number: 664.9 ING] (1).

4.

No cover image available

Meat science: an introductory text

by WARRISS, P.D.

Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1).

5.

Meat science: an introductory text

by Warriss, P.D.

Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Technology Library [Call number: 664.9 WAR] (4).

6.

THE SCIENCE of meat quality

by Kerth, Chris R., ed.

Publisher: Chichester Wiley-Blackwell 2013Availability: Items available for loan: Technology Library [Call number: 664.907 SCI] (8).

7.

No cover image available

Processed meats /[by] A.M.Pearson, T.A.Gillett

by PEARSON, A.M [Author] | Gillett,T.A [Author].

Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1).

8.

Meat science: an introductory text

by Warriss, P.D.

Publisher: London Cabi is trading name of cab international 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1).

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	1.	No cover image available A Colour Atlas of Meat Inspection / J Infante Gil, J Costa Durao by GIL, J Infante \| Durao, J Costa. Publisher: London Wolfe pub. 1990Availability: Items available for reference: Agriculture Library [Call number: 363.1929 GIL] (1). Add to your cart (remove)
	2.	Home production of quality meats and sausages by MARIANSKI, Stanley. Publisher: Florida Bookmagic 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 MAR] (1). Place hold Add to your cart (remove)
	3.	INGREDIENTS in meat products: properties, functionality and applications by Tarte, Rodrigo., ed. Publisher: New York Springer 2009Availability: Items available for loan: Agriculture Library [Call number: 664.9 ING] (1). Place hold Add to your cart (remove)
	4.	No cover image available Meat science: an introductory text by WARRISS, P.D. Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1). Place hold Add to your cart (remove)
	5.	Meat science: an introductory text by Warriss, P.D. Edition: 2nd ed.Publisher: Oxfordshire CABI 2010Availability: Items available for loan: Technology Library [Call number: 664.9 WAR] (4). Place hold Add to your cart (remove)
	6.	THE SCIENCE of meat quality by Kerth, Chris R., ed. Publisher: Chichester Wiley-Blackwell 2013Availability: Items available for loan: Technology Library [Call number: 664.907 SCI] (8). Place hold Add to your cart (remove)
	7.	No cover image available Processed meats /[by] A.M.Pearson, T.A.Gillett by PEARSON, A.M [Author] \| Gillett,T.A [Author]. Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1). Place hold Add to your cart (remove)
	8.	Meat science: an introductory text by Warriss, P.D. Publisher: London Cabi is trading name of cab international 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 WAR] (1). Place hold Add to your cart (remove)