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	1.	Beneficial microbes in fermented and functional foods by Rai, V. Ravishankar. Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Technology Library [Call number: 664.024 BEN] (4). Place hold Add to your cart (remove)
	2.	No cover image available Microbiological applications of high-performance liquid chromatography /[by] D.B.Drucker by DRUCKER, D.B. Publisher: Cambridge Cambridge University press 1987Availability: Items available for loan: Medical Library [Call number: 579.028 DRU] (1). Place hold Add to your cart (remove)