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1.
Commercial refrigeration for air conditioning technicians

by Wirz, Dick.

Publisher: New York Thomson Delmar Learning 2006Availability: Items available for loan: Technology Library [Call number: 621.57 WIR] (1).

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2.
Operations in food refrigeration

by Mascheroni, Rodolfo H., ed.

Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 OPE] (1).

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3.
Principles of refrigeration /Roy J. Dossat

by Dossat, Roy J.

Edition: 4th ed.Publisher: Noida Pearson 2006Availability: Items available for loan: Engineering Library [Call number: 621.56 DOS] (1).

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4.
Refrigeration, air conditioning and heat pumps G.F. Hundy, A.R. Trott and T.C. Welch

by Hundy, G.F | Trott, A.R | Welch, T.C.

Edition: 5th ed.Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: Engineering Library [Call number: 621.56 HUN] (1).

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5.
Refrigeration and airconditioning technology John A. Tomczyk... [et.al.]

by John A. Tomczyk... [et.al.].

Edition: 8th ed.Publisher: Australia Cengage Learning 2017Availability: Items available for loan: Engineering Library [Call number: 621.56 REF] (1).

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6.
Handbook of air conditioning and refrigeration Shan K. Wang

by Wang, Shan K.

Edition: 2nd ed.Publisher: New York McGraw-Hill 2001Availability: Items available for loan: Engineering Library [Call number: 697.93 WAN] (1).

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