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1. Chemistry of tropical root crops: significance for nutrition and agriculture in

by Bradbury, J. Howard.

Publisher: Canberra Australian Centre for International Agricultural Research 1988Availability: Items available for loan: Main Library [Call number: 635.1 BRA] (1).

2. Root crop processing

by UNITED Nations Development Fund for Women (UNIFEM).

Publisher: London Intermediate technology pub. 1993Availability: Items available for loan: Main Library [Call number: 664.8052 UNI] (1).

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