Evaluation of certain food additives
By: WORLD Health Organization.
Series: WHO Technical report series 648. Publisher: Geneva WHO 1980Description: 45 p.ISBN: 9241206489.Subject(s): WHO Technical report series 648DDC classification: 614.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 614.3 WOR (Browse shelf) | Not for loan | 63757 |
Includes reference.
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