| 000 | 00611nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c123346 _d123345 |
||
| 005 | 20190710171217.0 | ||
| 008 | 190709b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351070757 | ||
| 041 | _aEN | ||
| 082 |
_222 _bFIS _a613.2 |
||
| 100 | _aBorgstrom, Georg | ||
| 245 | _aFish as food | ||
| 260 |
_aAmsterdam: _bElsevier, _c2013 |
||
| 300 | _a(v.2-xiii, 777; v.3-xiv, 489; v.4-xiv, 518 p.) | ||
| 500 | _aIncludes index. | ||
| 509 | _aNS | ||
| 650 | 4 |
_98757 _aHuman nutrition |
|
| 650 | 0 |
_995020 _aFish -Food |
|
| 650 | 0 |
_995021 _aFish handling |
|
| 650 | 4 |
_97114 _aFishery processing |
|
| 942 | _cS | ||