| 000 | 00661nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c123510 _d123509 |
||
| 005 | 20190723111309.0 | ||
| 008 | 190723b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461492290 | ||
| 041 | _aEN | ||
| 082 |
_223 _a664.07 _bANA |
||
| 100 | _aAnandha Rao, M. | ||
| 245 |
_aRheology of fluid, semisolid, and solid foods: _bprinciples and applications |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer _c1999 |
||
| 300 | _axiii, 461 p. | ||
| 500 | _aIncludes reference, index | ||
| 509 | _aNS | ||
| 650 | 4 |
_97201 _aFood analysis |
|
| 650 | 0 |
_995319 _aRheology |
|
| 650 | 0 |
_995320 _aFood- testing |
|
| 650 | 4 |
_9857 _aApplied mechanics |
|
| 942 | _cS | ||