| 000 | 00588nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c124948 _d124947 |
||
| 005 | 20211102142603.0 | ||
| 008 | 191118b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138034419 | ||
| 041 | _aEN | ||
| 082 |
_223 _a612.39 _bFAT |
||
| 100 | _aChow,K.C,.ed. | ||
| 245 | _aFatty acids in foods and their health implications | ||
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2008 |
||
| 300 | _a1281 pages. | ||
| 500 | _aIncludes references and index. | ||
| 509 | _aNS | ||
| 650 | 4 |
_912361 _aNutritional biochemistry |
|
| 700 |
_998223 _aChow, Ching Kuang |
||
| 942 | _cR | ||