| 000 | 00610nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c125117 _d125116 |
||
| 005 | 20220215090743.0 | ||
| 008 | 191122b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789557442105 | ||
| 041 | _aEN | ||
| 082 |
_223 _a633.72 _bINT |
||
| 245 | _aAdvances in agronomy, technology, value creation, processing and marking of tea | ||
| 260 |
_aColombo _bWayamba University of Jaffna _c2017 |
||
| 300 | _a355 pages. | ||
| 500 | _aIncludes index | ||
| 509 | _aNS | ||
| 650 | 0 |
_994489 _aTea production |
|
| 700 |
_9128228 _aJayakody , Sevvandi _eedt |
||
| 700 |
_9128229 _aAbeysinghe , Chandana _eedt |
||
| 942 | _cR | ||