| 000 | 00647nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c126456 _d126455 |
||
| 005 | 20211103085838.0 | ||
| 008 | 200219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781498744850 | ||
| 041 | _aEN | ||
| 082 |
_223 _a612.015 _bAKO |
||
| 100 | _aAkoh, C.C. | ||
| 245 |
_aFood lipids: _bchemistry, nutrition and biotechnology |
||
| 250 | _a4th ed. | ||
| 260 |
_aLondon _bCRC press _c2017 |
||
| 300 | _axvii, 1029 pages | ||
| 500 | _aIncludes index | ||
| 509 | _aNS | ||
| 650 | 4 |
_91603 _aBiochemistry |
|
| 650 | 0 |
_9101124 _aFood lipids |
|
| 650 | 0 |
_9101125 _aLipids-biotechnology |
|
| 650 | 0 |
_9101126 _aLipids- human nutrition |
|
| 942 | _cR | ||